I had heard a few rumours and seen a few hashtags, but it wasn’t until yesterday that I fully appreciated that the UK is currently losing their vegetables. The leading front runner of this campaign is the courgette, which has quickly established a #courgettecrisis and for good reason.
Now while we can appreciate it’s easy to forget the small things, because credit where it’s due it has been one eventful week – Trump’s in the most powerful seat in office presenting us with “alternative facts”, and Marine Le Pen is leading an uprising of the far right – the courgette situation has not gone unnoticed.
Although the outcry is somewhat dramatic, it is not unprecedented. According to online sources the scarce show of courgettes is due to heavy snowfall in Spain, who sources the majority of the UK’s supply. Unfortunately this doesn’t stop here as it has been noted that other vegetables like aubergines, cucumbers, and broccoli are at risk of becoming less frequent dinner guests too.
Trying to adopt a positive attitude this new year, it would be wonderful to to think that such a catastrophe could encourage more British consumers into “home growing”, or at least look at sourcing one’s vegetables organically by supporting local farms and their other produce. Now, this doesn’t solve the crisis, I know, but it does logically seek an alternative as opposed to declaring a code red situation, like one Guardian reader:
God speed Charlotte, I’m so happy you got through that ordeal… Luckily there are some more appropriate, and blunt responses:
>> @Parveen_Comms <<
I too addressed the situation on Twitter, albeit less outranged more “well this is happening”, to which Sainsbury’s swiftly restored my faith in humanity:
I myself am a lover of courgettes, but it goes without saying that the crisis is not like swearing off something on par with the end of a species. The courgettes will return, but as demanding as we are, consumers can’t always have everything.