Sweet Potato Fries/Wedges

I had some sweet potatoes left over from my Carrot & Coriander Soup so the only thing left to do was make some bangin’ fries/wedges.

This recipe is so easy to do, I promise! They’ll take about 35/40 minutes in the oven at 200° – I use this time to get everything else into check, so it works splendidly for me.

You’ll need:

  • Sweet potatoes (quantity dependent on mouths to feed)
  • 1tbs olive oil
  • Paprika
  • Mixed herbs
  • Salt & pepper
  • 1 mixing bowl
  • 1 baking tray

Onwards…

Fries 4.jpg

 

Fries2.jpg

 

  1. Pre-heat oven
  2. Wash the potatoes but leave the skins on
  3. Chop them up into strips (you’ll understand my fries vs wedges dilemma)
  4. Place into the mixing bowl and add the olive oil, paprika, mixed herbs and salt & pepper, and yeah, mix
  5. Whack them onto the baking tray (I tend to sprinkle a little extra of the seasoning on too) and get them in the oven
  6. Every now and then give them a shuffle, but when time’s up…
  7. Serve!

To be honest you can use whatever seasoning you fancy, but I will always recommend paprika on them!

What you should be left with is some nice crispy skins and soft sweet potato. BOOM!

Enjoy!

 

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